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The Main Event

$100 PER PERSON | MINIMUM 80 GUESTS Your selection of two canapes and two main courses. Entrees can be added for $18pp.



TO BEGIN

Your selection of two canapés from our seasonal canape menu.




Sushi | Wasabi Mayo | Soy Sauce

Vegetarian Option


Beetroot Cured Salmon Crostini's | Dill Cream

Gluten Free Option


Pumpkin Arancini | Aioli | Spiced Pepitas | Chevre

Gluten free
Vegetarian


Grilled Lamb Koftas | Tzatziki | Chimichurri

Gluten free


Pickled Peach | Prosciutto | Bocconcini | Balsamic Glaze

Gluten free


Tomato Bruschetta | Crostini | Crumbled Feta | Balsamic Glaze

Gluten Free Option
Vegetarian Option
Vegan Option


Corn Fritter | Spiced Coriander Sauce

Gluten free
Vegetarian
Vegan Option


Grilled Chicken Skewers | Garlic Sauce

Gluten free
Dairy Free Option


Vegetarian Spring Roll | Ginger, Lime, Chilli, Soy Sauce

Vegetarian


Caprese Skewers | Fresh Basil, Balsamic Glaze

Gluten free
Vegetarian


Beetroot Risotto Cake | Whipped Fetta | Micro Herbs

Gluten free
Vegetarian


Assorted Tarts | Ratatouille | Mushroom & Gruyere | Tomato, Feta, Caramelized Onion | Honey Pumpkin

Vegetarian


Coconut Crumbed Prawn Cutlets | Chilli Honey Sauce

Gluten free


Jalapeno Croquettes | Chipotle Sauce

Gluten free


Crispy Rice Sushi | Ceviche Salmon | Avocado | Sriracha Aioli

Gluten free


Cantonese Pork Skewer | Mint Yoghurt



Mini Beef Sliders | Wagyu beef | Cheddar, Caramelised Onions



Pork & Chorizo Sausage Rolls | SpicedTomato chutney



Sri Lanka Chicken Pie




ENTREE OPTION

Additional $18 per person.




Burrata & Caramelized Fig | Roasted Walnuts | Aged Balsamic | Crostinis

Gluten Free Option
Vegetarian Option


Sweet Corn Fritter | Guacamole | Pica de Gallo | Crispy Shallots

Gluten free
Vegan


Braised Pork Belly | Apple Sauce | Crispy Shallots

Gluten free


Butter Basted Scallops | Herb & Parmesan Crust | Fennel Slaw

Gluten free


Seared Duck Breast | Plum Sauce | Candied Orange

Gluten free


French Cut Rack of Lamb | Herb Crusted | Cauliflower Puree | Pomegranate Molasses

Gluten free



THE MAINS

Cured meats house bread, olives, olive oil to begin. Your choice of two main course options from our seasonal set menu. Add additional mains for $8 per person.




Classic Eye Fillet | Potato Pave with Parmesan Crust | Buttered Baby Carrots | Red Wine Jus

Gluten free


Chicken Roulade | Sous Vide | Potato Pave | Parsnip Puree | Sauteed Asparagus | Champagne Cream Sauce

Gluten free


Roasted Porchetta | Braised Cabbage | Buttered Baby Carrots | Apple Sauce | Red Wine Jus

Gluten free


Pan Seared Barramundi | Wild Mushroom Risotto | Parmesan Crisp

Gluten free


Pan Seared Spiced Cauliflower | Golden Coconut Curry | Charred Vegetables | Fragrant Jasmine Rice

Vegan


Lamb Backstrap | Fondant Potato | Fennel & Orange Salad | Chimichurri

Gluten free



TO FINISH

A selection of cheese & fruit for all guests to enjoy.



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