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FROM THE FAMILY

Originally established in 1905, Chapel Farm spent over 90 years as a working farm. In 2000, we bought the bones of it — worn, weathered, and full of promise — and began crafting something new in honour of the Swan Valley’s rich land and layered past. Our venue was born as a tribute to this region and its sometimes turbulent, always fascinating, religious history.

In 2021, we expanded the story by acquiring Jane Brook Estate and its vineyards from the Atkinson family — proud stewards of the land before us. Today, Chapel Farm Estate brings together two incredible properties, deeply rooted in legacy and powered by love, hard work, and grit.

Nearly every detail across both venues has a story. The 100-year-old timbers come from the historic Midland Railway Workshops. Our stone was hand-picked from the red dirt of Toodyay. And the stained glass — 200 years old — once filtered light in an English cathedral.







We don’t boast perfection. What we do promise is authenticity, dedication, and heart. We’ve grown with this land, season by season, driven by a love of hospitality and a belief that every meal should feel like home. Our menu is designed to encompass the warmth felt in enjoying good food with friends and family - fresh, local ingredients served alongside wine from our own vines, beer brewed in-house, and spirits gently coaxed from our copper still. From our family to yours, we invite you to celebrate love, connection, and all the beautiful chaos in between. Welcome to Chapel Farm Estate — our home, and now yours.


Darren Walker