The Banquet

Roast Porchetta | Herb crust, parsnip, asparagus, salsa verde

Moroccan Spiced Chicken | Cous cous, spinach, cream sauce

Slow Braised Lamb Shoulder | Lemon honey glaze, green beans, baby carrots, chimichurri

Baked Seasonal Fish | Sauteed vegetables, zucchini olive tapenade

Stuffed Butternut Pumpkin | Feta, white bean puree, mushroom, lentils, cranberries, rice, nuts

Golden Coconut Curry | Roasted cauliflower, charred vegetables, fragrant jasmine rice

Sweet Potato & Pumpkin Salad | Brown rice, spiced pepitas, spinach, mint, feta, chopped nuts

Greek Bocconcini Salad | Olives, tomato, feta, basil, cucumber, Spanish onion

Beetroot Salad | Candied walnuts, Danish feta

Vietnamese Salad | Cabbage, capsicum, cucumber, carrot, onion, roasted peanuts, nuoc cham dressing

Crispy Potatoes | Herb salt

In-House Made Flatbread | Whipped feta

Ciabatta Garlic Loaf