
The Main Event
$100 PER PERSON | MINIMUM 80 GUESTS Your selection of two canapes and two main courses. Entrees can be added for $18pp.
TO BEGIN
Your selection of two canapés from our seasonal canape menu.
Sushi | Wasabi Mayo | Soy Sauce
Beetroot Cured Salmon Crostini's | Dill Cream
Pumpkin Arancini | Aioli | Spiced Pepitas | Chevre
Grilled Lamb Koftas | Tzatziki | Chimichurri
Pickled Peach | Prosciutto | Bocconcini | Balsamic Glaze
Tomato Bruschetta | Crostini | Crumbled Feta | Balsamic Glaze
Corn Fritter | Spiced Coriander Sauce
Grilled Chicken Skewers | Garlic Sauce
Vegetarian Spring Roll | Ginger, Lime, Chilli, Soy Sauce
Caprese Skewers | Fresh Basil, Balsamic Glaze
Beetroot Risotto Cake | Whipped Fetta | Micro Herbs
Assorted Tarts | Ratatouille | Mushroom & Gruyere | Tomato, Feta, Caramelized Onion | Honey Pumpkin
Coconut Crumbed Prawn Cutlets | Chilli Honey Sauce
Jalapeno Croquettes | Chipotle Sauce
Crispy Rice Sushi | Ceviche Salmon | Avocado | Sriracha Aioli
Cantonese Pork Skewer | Mint Yoghurt
Mini Beef Sliders | Wagyu beef | Cheddar, Caramelised Onions
Pork & Chorizo Sausage Rolls | SpicedTomato chutney
Sri Lanka Chicken Pie
ENTREE OPTION
Additional $18 per person.
Burrata & Caramelized Fig | Roasted Walnuts | Aged Balsamic | Crostinis
Sweet Corn Fritter | Guacamole | Pica de Gallo | Crispy Shallots
Braised Pork Belly | Apple Sauce | Crispy Shallots
Butter Basted Scallops | Herb & Parmesan Crust | Fennel Slaw
Seared Duck Breast | Plum Sauce | Candied Orange
French Cut Rack of Lamb | Herb Crusted | Cauliflower Puree | Pomegranate Molasses
THE MAINS
Cured meats house bread, olives, olive oil to begin. Your choice of two main course options from our seasonal set menu. Add additional mains for $8 per person.
Classic Eye Fillet | Potato Pave with Parmesan Crust | Buttered Baby Carrots | Red Wine Jus
Chicken Roulade | Sous Vide | Potato Pave | Parsnip Puree | Sauteed Asparagus | Champagne Cream Sauce
Roasted Porchetta | Braised Cabbage | Buttered Baby Carrots | Apple Sauce | Red Wine Jus
Pan Seared Barramundi | Wild Mushroom Risotto | Parmesan Crisp
Pan Seared Spiced Cauliflower | Golden Coconut Curry | Charred Vegetables | Fragrant Jasmine Rice
Lamb Backstrap | Fondant Potato | Fennel & Orange Salad | Chimichurri
TO FINISH
A selection of cheese & fruit for all guests to enjoy.
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