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The Banquet
$86 PER PERSON | MINIMUM 50 GUESTS
TO BEGIN
Grazing Table laden with cured meats, cheeses, fruit, dips & bread.
THE MAINS
Served to your tables for a Long Table dinner. Your choice of three main and three side options from our seasonal Banquet menu. *Add additional mains from $8 per person.
Roast Pork Shoulder | Garlic reduction, fried sage
Pepper Braised Brisket | Smokey beef jus
Char Grilled Spiced Chicken | Bruschetta tomato, basil
Whole King Prawns | Lemon pepper poached
Slow Braised Lamb | Mint jelly glaze, pistachio crumb
Gnocchi | Marinara sauce, shaved parmesan
Market Fish | Nahm jim/herb salad
Smoked Cauliflower | Yellow curry | tofu skin/ coconut riata
Spinach and Ricotta Cannelloni
THE SIDES
Crispy Potatoes | Rosemary onion salt
Roast Seasonal Vegetable
Potato Gratin
Broccoli & Almond Salad | Cranberry, pumpkin seeds, maple vinaigrette
Greek Salad | Marinated feta / slow roasted olives
Pumpkin Salad | Goats cheese, spinach, pine nuts, pepitas, saffron yoghurt dressing
Greek Pasta Salad | Rotini, chickpeas, citrus dressing
Beetroot Salad | Candied walnuts, Danish feta
Caesar Salad | Smoked chicken, Bacon, parmesan crumb