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The Main Event
$110 PER PERSON
COCKTAIL HOUR
Your selection of two canapés from our seasonal canape menu.
Sweet Corn Fritter | Beetroot pesto
$0
Vegetarian OR Duck Spring Roll | Mushroom soy
$0
Mini Old School Cob Loaf
$0
Pumpkin Arancini | Aioli, chevre
$0
Soft Shell Crab Tortilla | Sriracha slaw
$0
Mac & Cheese Croquettes | Marinara sauce
$0
Oysters | Our way
$0
Buffalo Jackfruit Sliders | Chipotle mayo
$0
Caprese Skewers | Fresh basil, balsamic glaze
$0
Moroccan Fried Cauliflower | Spice hummus
$0
Assorted Tarts | Ratatouille, Mushroom & gruyere, Tomato, goats cheese, caramelised onion
$0
Chicken Mushroom Pies | Parmesan cheese dip
$0
Tempura King Prawn | Ginger, lime, soy
$0
Pork Fennel Sausage Rolls | Tomato chutney
$0
Beef Wellington | Horseradish cream
$0
Pork Sliders & Fries | Pulled BBQ pork, chipotle slaw
$0
Cajun Fried Chicken Skewers | Chipotle
$0
ENTREE OPTION
Additional $18 per person.
Confit Salmon | Asian salad, noc cham
$0
Char Grilled Chicken | Polenta, garlic lemon sauce
$0
Pork Belly | Nuoc cham, herbs, sprouts, nut brittle
$0
Braised Beef Cheek | Moroccan cous cous
$0
Massaman Jackfruit Curry | Coconut rice, candied cashews
$0
Prawn and Tomato Bruschetta | Miso broth
$0
THE MAINS
Cured meats house bread, olives, olive oil to begin. Your choice of two main course options from our seasonal set menu. Add additional mains for $8 per person.
Char Grilled Sirloin Steak | Potato puree, roasted fennel, seasonal veg, herb butter
*eye fillet additional $6 per person
$0
Compressed Lamb | Wild mushrooms, Kipflers, mint jelly, rosemary salt, onion puree
$0
Roast Chicken | Maple glazed carrots, pumpkin puree, feta, seasonal veg, creamy mushroom sauce
$0
Seared Barramundi | Chardonnay reduction, butter mash, seasonal veg, fennel, wild herbs
$0
Gnocchi | Marinara sauce, shaved parmesan
$0
Enchiladas | Salsa roja, tempah, black beans, pica de gallo, sour cream, Spanish rice
$0
TO INDULGE
Your wedding cake. Selection of Cheese & sliced fruit.