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The Banquet
$96 PER PERSON
COCKTAIL HOUR
Grazing Table laden with cured meats, cheeses, fruit, dips & bread.
THE MAINS
Served buffet style, or to your tables for a Long Table dinner. Your choice of three main and three side options from our seasonal feast menu. *Add additional mains from $8 per person.
Roast Pork Shoulder | Garlic reduction, fried sage
$0
Pepper Braised Brisket | Smokey beef jus
$0
Char Grilled Spiced Chicken | Bruschetta tomato, basil
$0
Whole King Prawns | Lemon pepper poached
$0
Slow Braised Lamb | Mint jelly glaze, pistachio crumb
$0
Gnocchi | Marinara sauce, shaved parmesan
$0
Market Fish | Nahm jim/herb salad
$0
Smoked Cauliflower | Yellow curry | tofu skin/ coconut riata
$0
Spinach and Ricotta Cannelloni
$0
THE SIDES
Crispy Potatoes | Rosemary onion salt
$0
Roast Seasonal Vegetable
$0
Potato Gratin
$0
Broccoli & Almond Salad | Cranberry, pumpkin seeds, maple vinaigrette
$0
Greek Salad | Marinated feta / slow roasted olives
$0
Pumpkin Salad | Goats cheese, spinach, pine nuts, pepitas, saffron yoghurt dressing
$0
Greek Pasta Salad | Rotini, chickpeas, citrus dressing
$0
Beetroot Salad | Candied walnuts, Danish feta
$0
Caesar Salad | Smoked chicken, Bacon, parmesan crumb
$0
TO INDULGE
Your wedding cake, cut up and served on platters.