
■ GLUTEN FREE □ GLUTEN FREE OPTION ▼ VEGETARIAN ▲ VEGETARIAN OPTION ◄ VEGAN ► VEGAN OPTION
MENU
Please let Staff know of any dietary requirements or allergens when ordering at the bar. We will endeavor to accommodate you however some ingredients may need to be substituted or removed. Please note although we take all allergies extremely seriously, there may be traces of flour and or other allergens.
TO SHARE
PORK, VEAL & RICOTTA MEATBALLS 16
- Mushroom cream, parmesan ■
PORK BELLY 21
- Porcini caramel, pickled onion, wild herbs ■
KING PRAWNS 18
- Butter, garlic, parsley & chilli oil ■
CRISPY FRIED SMOKED CHICKEN WINGS 16
- Sweet and spicy BBQ sauce, aioli ■
PUMPKIN, FETA & PARMESAN ARANCINI 15
- Pepita crumb, aioli ■ ▼
SWEET CORN FRITTERS 14
- Beetroot pesto ■ ▼ ◄
SPANISH CHORIZO 15
- Charred lime ■
PATATAS BRAVAS 15
- Potatoes, chorizo, slow cooked tomato, aioli ■
CALAMARI 16
- Baby squid, caper aioli, lemon ■
ROASTED VEGETABLES 14
- Slow garlic, black salt, herb butter ■ ▼ ►
ONION AND BLUE CHEESE TART 15
- Pickled tomatoes □ ▼
ASHED GOATS CHEESE SALAD 14
– Serrano ham, candied walnut, rocket, apple balsamic □ ▲ ►
TOMATO AND BASIL SALAD 14
– Buffalo mozzarella & parmesan □ ▲ ►
CHARRED ASPARAGUS AND FETA SALAD 15
- Quinoa, chickpea, dried cranberry, orange, white balsamic □ ▲ ◄