$27 per person
Kids under 12 $15, 13 – 16 $20
Served buffet style
Grilled bacon
Scrambled eggs
Chipolata sausages
Roasted tomatoes with garlic and thyme
Sauté mushrooms
Golden hash browns
Baked beans
Fresh toast
Condiments
Mini Danish pastries
Fresh seasonal fruit
Yoghurt and berry compote
Selection of fruit juices
Tea & coffee
Mother’s Day Lunch 2010
$55 per person
Kids under 12 $25, 13 – 16 $40
On arrival
Toasted Turkish flat bread with pesto & hummus dips.
Main course
Served buffet style
Roasted rolled shoulder of pork with sage & pistachio stuffing and apple sauce
Tomato and pernod poached bronze whaler
Port braised beef cheeks
Potatoes roasted with thyme and garlic
Steamed vegetable medley
Roquette, cherry tomato, red onion and goats cheese salad
Green leaf, balsamic glazed beetroot and chorizo salad
Chapel Caesar salad
Selection of breads
Dessert
Fresh tarts and cheese cakes with cream
Seasonal fruits
Selection of fine cheeses, dried fruit and strawberries
Tea & coffee
Mothers Day Dinner 2010
MONGOLIAN BBQ
LIMITED TABLE SERVICE
ORDER ALL MEALS, MONGOLIAN BBQ BOWLS, DRINKS, DESSERTS, TEA & COFFEE AT BAR
(Don’t forget your table number!!)
Mongolian BBQ is on every Mothers Day night.
We have the $13.00 bowl for ladies & gentlemen, an $18.00 gluttons bowl and a $6.00 kids bowl.
Our a la carte menu is also available
Our HUGE BBQ recently won the national award for “Australia’s Most Unique BBQ”.
Buy your bowl at the bar and proceed to the Mongolian BBQ area where you select from 3 or 4 types of sliced raw meats (usually chicken, beef, fish & squid), a good selection of veggies and an assortment of sauces & condiments.
Once you have filled your bowl, give it to the Mongolian BBQ chef and watch it cook. We dish it up in a larger bowl, where you can add steamed rice and more spicing if required.
A nice healthy meal, and cheap as well!
**Bookings over 20 require a $200 non-refundable deposit