Valentine’s Day menu 2009

$60.00 per person

 Entree
Chefs taste plate to share
Mixed olives and grilled venison chorizo
Grissini and hommus
Caramelized onion tartlets
Thai fish cake with capsicum relish

Main course
Eye fillet of beef
on sauté spinach and a potato rösti with port jus

Roasted chicken breast
on soft polenta and roasted baby carrots
with green olive and tomato sauce.

Grilled market fish
on new potato and wild roquette salad
with tomato and lime salsa.

Dessert
A dessert platter to share with your valentine
Small crème brûlée
Quenelle’s of chocolate mousse
Passionfruit sorbet and tuiles