Chapel Farm a-la-carte menu


Our Menu *Something to start . . .* Crusty bread, olive oil and dukkah 8 Chefs plate of dips, marinated olives and warm Turkish bread 15 Bruschetta topped with fresh tomato salsa 10.50 *Entrée 15* Free-range country pork terrine with pear and saffron relish Prawn and coriander fritters with lemon infused whipped feta Marinated quail with mushroom broth Roast beetroot and bocconcini tart with basil pesto and rocket salad Caramelised ricotta gnocchi with prawns and brown sage butter Twice baked pea & parmesan cheese souffle *Mains 28* Slow-cooked lamb shank with roasted almonds, parsley and lemon gremolata Linley Valley free-range double cooked pork belly with apple, fennel and prune compote Barossa valley rabbit and chickpea ragout with gnocchetti Snapper pot pie with slow-roast tomato and creamy mashed potato Coq-au-vin served with crisp polenta gnocchi Grass fed veal rib-eye with hand-cut chips, baby spinach and Café de Paris butter 34 Specials – choose from 4 daily specials @ $18.00 Kids meals- choose from 4 @ $9.00 Side dishes Roast tomato, basil and bocconcini salad 10.50 Rocket, pear and walnut salad with parmesan cheese 9.50 Shoestring fries 6.50 Potato puree 7 Steamed broccoli with flaked almonds 8.50 *Desserts 10.50* Pear, chocolate and kahlua crumble served with vanilla ice cream Shiraz jelly with blackberry compote and chocolate sauce Spiced apple tart with hazelnut caramel and vanilla ice cream Drunken fig and panettone trifle Selection of local cheeses with fig and pear paste MONGOLIAN BBQ Our Mongolian BBQ & a La Carte menus are available from 6pm Friday, offering a relaxed, comfortable & casual dining experience for couples and families alike. Order all your food & drinks at our indoor bar. Please note your table # to the wait staff. Mongolian BBQ is $15 a bowl for ladies & gents, $18 for a gluttons bowl & $6 for little tikes. Don’t be fooled by the size of the bowls, you can stack them a little bit and by the time you add rice, you won’t be going home hungry. Place your order for food & drinks at the bar, remembering your table number & then proceed to the Mongolian BBQ area through the large wooden doors where you can choose from 4 types of meats (usually chicken, beef, fish & squid), a good selection of veggies & an assortment of sauces to tantalise any taste buds. Once you have filled your bowl, the Chef will cook it in front of you while you chat amongst yourselves with a coldie. It’s then dished up in a larger bowl, where you can add steamed rice & more spices if required. A delicious, tasty, healthy & inexpensive meal. Please note that our a la carte menu is also available but there may be delays if guests are ordering from different menus. Our BBQ received 1ST PLACE in the “Australia’s Most Unique Designed BBQ”. Don’t forget to check out the light above. Always feel free to ask our staff for assistance and MOST OF ALL ENJOY YOUR EVENING WITH US!!!

Our Menu

Something to start . . .

Crusty bread, olive oil and dukkah 8
Chefs plate of dips, marinated olives and warm Turkish bread 15
Bruschetta topped with fresh tomato salsa 10.50

Entrée 15

Free-range country pork terrine with pear and saffron relish
Prawn and coriander fritters with lemon infused whipped feta
Marinated quail with mushroom broth
Roast beetroot and bocconcini tart with basil pesto and rocket salad
Caramelised ricotta gnocchi with prawns and brown sage butter
Twice baked pea & parmesan cheese souffle

Mains 28

Slow-cooked lamb shank with roasted almonds, parsley and lemon gremolata
Linley Valley free-range double cooked pork belly with apple, fennel and prune compote
Barossa valley rabbit and chickpea ragout with gnocchetti
Snapper pot pie with slow-roast tomato and creamy mashed potato
Coq-au-vin served with crisp polenta gnocchi
Grass fed veal rib-eye with hand-cut chips, baby spinach and Café de Paris butter 34
Specials – choose from 4 daily specials @ $18.00
Kids meals- choose from 4 @ $9.00

Side dishes

Roast tomato, basil and bocconcini salad 10.50
Rocket, pear and walnut salad with parmesan cheese 9.50
Shoestring fries 6.50
Potato puree 7
Steamed broccoli with flaked almonds 8.50

Desserts 10.50

Pear, chocolate and kahlua crumble served with vanilla ice cream
Shiraz jelly with blackberry compote and chocolate sauce
Spiced apple tart with hazelnut caramel and vanilla ice cream
Drunken fig and panettone trifle
Selection of local cheeses with fig and pear paste

MONGOLIAN BBQ

Our Mongolian BBQ & a La Carte menus are available from 6pm Friday, offering a relaxed, comfortable & casual dining experience for couples and families alike. Order all your food & drinks at our indoor bar. Please note your table # to the wait staff.

Mongolian BBQ is $15 a bowl for ladies & gents, $18 for a gluttons bowl & $6 for little tikes. Don’t be fooled by the size of the bowls, you can stack them a little bit and by the time you add rice, you won’t be going home hungry. Place your order for food & drinks at the bar, remembering your table number & then proceed to the Mongolian BBQ area through the large wooden doors where you can choose from 4 types of meats (usually chicken, beef, fish & squid), a good selection of veggies & an assortment of sauces to tantalise any taste buds.

Once you have filled your bowl, the Chef will cook it in front of you while you chat amongst yourselves with a coldie. It’s then dished up in a larger bowl, where you can add steamed rice & more spices if required.

A delicious, tasty, healthy & inexpensive meal.

Please note that our a la carte menu is also available but there may be delays if guests are ordering from different menus.

Our BBQ received 1ST PLACE in the “Australia’s Most Unique Designed BBQ”. Don’t forget to check out the light above.

Always feel free to ask our staff for assistance and
MOST OF ALL ENJOY YOUR EVENING WITH US!!!