Summer Menu 2009

Something light to start...

Turkish bread $12
EVOO* / tzatziki* / Dukkah*

Tasting platter $15 per person (Minimum 2 people)
Chicken galantine / smoked salmon on ciabatta / crispy pork /
marinated olives / venison chorizo / Turkish bread with Dukkah and evoo.

Chicken and pistachio galantine* $12
Red wine jelly / wild roquette salad

Smoked salmon on toast $14
Smoked salmon / grilled ciabatta / dill crème fraîche* / capers

Prawn salad $15
King prawns / tomato, lime & chilli salsa / puff pastry shell

Pork belly $12
Crispy pork belly / chilli jam / green bean salad

Something a little more substantial...

Tuna croquette* $16
Crumbed tuna & potato croquette / garden salad / house dressing

Chicken and leek pie $16
New potatoes and crispy bacon salad / dill crème fraîche dressing

Beef lasagne $18
Rich, slow cooked tomato and beef / béchamel sauce / layers of pasta /
 mozzarella / garden salad / house dressing

And now something filling...

Roasted pork fillet $28
Cous cous / orange and thyme glaze / mascarpone stuffed dates

Free range chicken breast $29
Eggplant, roast pepper & goats cheese roulade / Harwood sauce*

Chicken Caesar $22
Grilled chicken / baby cos / ciabatta croutons / crispy bacon / parmesan / house Caesar dressing

Scotch fillet $30
Pepper sauce / potato and green bean salad / dill crème fraîche dressing

Beef burger $20
Fresh bun / salad / mayonnaise / tomato relish / beer battered fries

Pan fried market fish $32
Bed of mixed lettuce / tomato, coriander, lime & chilli salsa

Beef and Guinness casserole $28
Spring onion mash / puff pastry

Braised lamb shank $28
Truffle* buttered mashed potatoes

Grilled vegetable salad $24
Asparagus / capsicum / red onion / eggplant / zucchini / roquette
with a sweet Dijon dressing
*Glossary

For the children...
All $9

Scotch fillet steak
Fries / salad

Spring rolls
Fries / salad

Spaghetti Bolognese

Our own chicken nuggets
Fries / salad

Side dishes

Beer battered fries $6

Seasoned wedges $9
Sour cream / sweet chilli

Garden salad $7

Our glossary of terms...

1. Evoo- extra virgin olive oil
2. Dukkah- middle eastern dip of mixed spices and crushed nuts
3. Tzatziki- Greek, cucumber flavoured yoghurt
4. Galantine- a poached chicken roll made from a whole deboned chicken, served cold.
5. Crème fraîche- French style thickened cultured cream with a sharp (not bitter) taste
6. Croquette- potato patty flavoured, crumbed and fried.
7. Harwood sauce- made by deglazing the roasting pan with lemon juice, Worcestershire sauce and Dijon mustard then adding a little cream.
8. Roulade- Char grilled eggplant, capsicum & goats cheese rolled and sliced
9. Truffle- a type of mushroom that grows underground with a strong pungent aroma.  Delicious in small amounts. Our truffles are sourced from south Western Australia.

And finally, something sweet...

Lemon tart $10
Strawberry compote / vanilla ice cream

Rich chocolate mousse $8
Crushed biscuit topping

Old fashioned trifle $9
Sherry dipped sponge / raspberry jelly / preserved peaches / vanilla custard

Chocolate swirl cheese cake $10
Blueberry compote

Serendipity* sorbet $4
Passion fruit / blood orange

Serendipity* ice cream $4
English toffee / hokey pokey

Homemade cookies $3 and cakes $5
Ask wait staff for today’s selection

*Serendipity- all natural, premium, boutique ice creams and sorbets from N.S.W.