Set Menu
3 Courses
$58.00 per person

 

~ ENTRÉE ~

Soup of the Day

Served with fresh Crusty Bread

Quiche & Salad

Sun Dried Tomato & Eggplant Quiche with
Roquette & Manchego Salad

Tamarind Prawns

Fried prawns on steamed rice and bok choy with tangy tamarind sauce

(6 prawns)

 

~ MAIN ~

 

Lamb Loin

Lamb Loin served with a vegetable Frittata
And Mint Jus

 Chicken Breast

Chicken Breast served with Goat’s Cheese, Potato Gratin and
Wholegrain Mustard Sauce

Barramundi

Barramundi fillet served with Garlic Gourmet Potatos,
Citrus Roquette Salad and Burre Blanc Sauce

 

~ A Buffet Selection of Desserts ~

Cheese & Fresh Fruit Platter

Your Wedding Cake

Whipped Cream

Tea & Coffee

 

All prices are inclusive of GST
Above menu is subject to a minimum number of 40 people
A Vegetarian Option is available on preorder only
Menu only available on exclusive use of the venue
Menus & Prices current at printing but subject to changes by Wedding Date

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