Christmas Set Menu 3 course 2008
$45 per person

Entree
Satay chicken skewer
On tabouleh
Wild mushroom
and cherry tomato Filo stack

Mains
Scotch fillet
On beer battered fries with green beans and jus
Grilled market fish
On garlic gourmet potatoes with piperade and roquette salad

Desserts
Crème Brule
and strawberries

Tea & coffee

      Above menu is subject to a MINIMUM number of 40 people
This Menu is Available During December Peak Times as well As Any Other Time
All prices are inclusive of GST