Set Menu
3 Courses
$53  per person 2 Entrees & 2 Mains
$55 per person 3 Entrees & 3 Mains

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~ ENTRÉE ~

Soup of the Day

Served with fresh Crusty Bread

Goat Cheese Salad

Goat’s Cheese Baked on Chibata served atop of Mixed Green Lettuce

Dressed with Raspberry Vinaigrette

Tamarind Prawns

Fried Prawns on Steamed Rice and Bok Choy with Tangy Tamarind Sauce

(6 prawns)

 

~ MAIN ~

 

Scotch Fillet

Char Grilled served Medium on Creamy Mash with
Pink Pepper Corn Sauce & Green Beans

 

Butter Chicken

An Indian Dish of Slow Cooked Chicken in a Velvety Smooth Tomato Sauce
with an Amalgamation of Delicious Spices served with Rice and Chapattis

Barramundi

Barramundi fillet served with Garlic Gourmet Potatos,
Citrus Roquette Salad with a Burre Blanc Sauce

 

 

~ A Buffet Selection of Desserts ~

Selection of Cakes

Tea & Coffee

 

All prices are inclusive of GST
Entrees & Main courses are taken from current A La Carte Menu
Above menu is subject to a minimum number of 40 people
A Vegetarian Option is available on preorder only
This menu May NOT be Available during December Peak Season

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